Gastronomic guide through the jungle of sustainable food
Feeding Good is a culinary knowledge provider and concept developer for sustainable food systems and resilient food cultures. Our mission is to make sure current and next generations have access to sufficient, healthy, tasteful and diverse food. We believe this can only be done by starting where food ends; the plate, diet and food culture. This is the demand area of the food chain, the place where consumers work and the largest impact reduction can take place! Therefore we are building a culinary movement, the Feeding Good Movement, of chefs, cooks and foodies to find culturally accepted solutions for the question 'how to feed the planet in the future'. We empower chefs by giving them knowledge, a platform or playground to experiment and to unlock and exchange experience.
Chefs and cooks are the ultimate agents of change when it comes to food. Chefs themselves are professional consumers who are highly embedded in food cultures and in such able to seduce consumers to change diets. Feeding Good has a network in over 50 countries with chefs and chefs societies willing and able find solutions for specific local and global challenges on sustainability, food security or healthy issues. This movement will provide you with the new spectacles you need to be guided through the jungle of food. The Book 'Food Forever' is our and your leading guide!
We hope you enjoy us and our food!