The Feeding Good Foundation wants to unlock the most extraordinary culinary ideas to build more sustainable and resilient food cultures and systems. Feeding Good develops and designs concepts and models that help you to understand, communicate and build new food systems. Charas, the founder, is a chef, farmer and human Geographer and one of the frontrunners within the global chefs community. His book, Food Forever, describes a consumer based vision on the future and received the gourmand award for the best cookbook in the world in May 2017. Food Forever will be used by culinary and hotel management schools for their sustainability education and to set up creative spaces where young professionals develop, test and scale their extraordinary insights.
We hope you become inspired and of course try out some of the experimental recipes in Food Forever. If you are interested we can of course help you to translate our thinking into your world.